The Iberico Chorizo transformation is done with minced meat from Iberian pigs and selected D.O. La Vera paprika and other spices like origan or garlic.
Our Iberico Chorizo is sliced at low speed to avoid altering the qualities of the product. Slicing process in the machine at high speeds heats its fat altering its qualities, which jamónjamón avoids taking particular care in this process.
Only then we can ensure that you enjoy your Iberico Chorizo in the best conditions.